Neiman-Marcus Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
4 beaten eggs, divided use
1 stick margarine
1 c. chopped pecans
1 box confectioners sugar
8 oz. cream cheese
1 tsp. vanilla

Preparation

Mix together the cake mix, two eggs, margarine and pecans and press into a well-greased 9 x 13-inch pan.
(Batter will be stiff and dry.)
Mix the confectioners sugar, remaining 2 eggs, cream cheese and vanilla until smooth and pour on top of uncooked cake layer.
Bake for 35 minutes in a 350\u00b0 oven.
If you use an 11 x 7-inch pan, bake for 45 minutes.