Microwave Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. vegetable oil
1 clove garlic
2 tsp. cornstarch
2 Tbsp. soy sauce
1 green pepper, cut in 1-inch sq.
1 c. onion, thinly sliced
1 stalk celery, sliced thin
1/2 c. water
1 beef bouillon cube
salt and pepper to taste

Preparation

Cut steak into 1/4-inch strips and set aside.
Pour oil into 2-quart casserole dish, place in oven and cook on High for 30 seconds.
Add steak and garlic.
Stir and coat well.
Cook 5 minutes on Medium power, uncovered.
Stir and cook 3 minutes, covered.