Monkey Dough Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1 stick butter
3/4 c. sugar
1 Tbsp. cinnamon
1 c. pecans
1 tsp. vanilla

Preparation

Mix 1/2 cup sugar and 1/2 teaspoon cinnamon. Cut each biscuit into 4 pieces and dip into sugar mixture.
Place coated pieces into buttered Bundt pan. Melt butter in small saucepan and mix in remaining sugar and cinnamon, pecans and vanilla.
Pour this mixture over biscuits. Bake at 350\u00b0 for 30 to 40 minutes. Allow to cool for 10 minutes and invert on large plate or platter.