Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. sugar (light brown)
1 stick margarine, melted
pinch of salt
2 Tbsp. flour
1 3/4 c. orange juice

Preparation

Boil or bake potatoes until almost done; peel and slice.
Place in baking dish.
Combine margarine, sugar, salt and flour; cook over low heat until dissolved.
Add orange juice; continue cooking until thickened.
Pour over potatoes.
Bake at 350\u00b0 for 20 minutes. Yield:
10 servings.