Sucre A La Creme - cooking recipe

Ingredients
    1 can Eagle Brand sweetened condensed milk
    2 c. brown sugar
    2 Tbsp. corn syrup
    4 Tbsp. butter
    1/4 c. powdered sugar
    1 tsp. vanilla
Preparation
    In an 8 to 10-cup mixing bowl, mix the Eagle Brand, the brown sugar and the corn syrup.
    Set microwave for 10 minutes on High and start.
    After 4 minutes of cooking, stop and stir well. Repeat every 2 minutes.

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