Bean Casserole - cooking recipe

Ingredients

4 slices bacon, chopped
1 medium onion, chopped
1 can baked beans
1 can kidney beans, drained
1 can pinto beans
1/4 lb. Cheddar cheese, cubed
1/2 c. brown sugar
1/3 c. ketchup
2 tsp. Worcestershire sauce
grated Parmesan cheese

Preparation

Lightly brown bacon and onions in a skillet.
Combine with rest of ingredients and pour into a buttered casserole dish.
Bake at 350\u00b0 for 30 minutes.
Top with grated Parmesan cheese.
Bake 5 minutes longer.