Asparagus Casserole - cooking recipe

Ingredients

2 tall cans or 3 small cans asparagus spears
1 can mushroom soup
1 c. mayonnaise
1 can sliced water chestnuts
crushed Ritz crackers for top

Preparation

Combine first 4 ingredients; cover top with crushed crackers. Bake 30 minutes at 350\u00b0.