Easy Pineapple Pie - cooking recipe

Ingredients

1 can crushed pineapple in syrup (20 oz.)
1 (4 serving size) pkg. instant lemon pudding and pie filling
1 c. milk
1 (4 oz.) carton frozen whipped topping, thawed
1 tsp. grated lemon peel (if desired)
2 Tbsp. lemon juice
1 (8 or 9-inch) graham cracker pie crust

Preparation

Drain pineapple well.
Combine pudding mix and milk in medium bowl.
Beat 2 to 3 minutes until very thick.
Fold in whipped topping, pineapple, lemon peel and lemon juice.
Pour into crust. Cover and refrigerate 4 hours or overnight.
Garnish as desired.