Beef Stew - cooking recipe

Ingredients

1 can tomato soup
1 can cream of mushroom soup
1 can water for each soup
2 lb. stew meat
1 envelope dry onion soup
cut up vegetables: potatoes, carrots, peas, green beans, onions, mushrooms or any vegetables you like

Preparation

Mix all together. Put in large roasting pan; cover with foil and bake in 350\u00b0 oven for 4 to 6 hours.