Cashew Chicken - cooking recipe

Ingredients

3 or 4 chicken breasts, cut into small pieces
5 oz. cashews
1 can water chestnuts
1 can mushrooms
14 oz. can chicken broth
1/4 c. soy sauce
2 1/2 Tbsp. cornstarch

Preparation

Saute cashews in 1/8 cup of oil.
Remove from pan.
Saute chicken pieces in deep frying pan.
Add cashews, water chestnuts, mushrooms and chicken broth to frying pan.
Bring to a boil.
Mix 1/4 cup of soy sauce with 2 1/2 tablespoons of cornstarch as thickener.
Thicken the chicken broth mixture.