Deviled Crabs - cooking recipe

Ingredients

1 lb. crabmeat
2 c. bread crumbs
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard (Dijon)
Tabasco sauce to taste
3/4 c. mayonnaise
1 Tbsp. finely grated onion
1 tsp. sugar
1/4 tsp. cayenne pepper
paprika

Preparation

Mix the crab and bread crumbs.
Then mix together the next 7 ingredients.
Pour into crab and mix well.
Form into small cakes or place in crab shells.
Sprinkle with paprika.
Broil until brown, about 5 minutes.