Grandma'S Cake - cooking recipe

Ingredients

2 c. cornmeal flour
8 c. milk (2 liters)
8 eggs
1 lb. sugar
1 bar margarine
2 sticks cinnamon or 1 tsp. cinnamon powder
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Mix 6 cups of milk, salt, sugar and cinnamon into pot; cook at low flame.
Meanwhile mix the remaining 2 cups of milk with cornmeal flour.
When previous mix is now boiling, add cornmeal mix vigorously until desired texture.
Remove from flame.
Stir in margarine, then let cool for 10 minutes.
Beat eggs and add to already cooled mix; pour in baking pan.
Bake for 1 hour.
Cool.
Decorate as desired.