Grasshopper Pie - cooking recipe

Ingredients

2 c. sugar
1 c. coconut
1 c. raisins
1 c. pecans
6 eggs
pinch of salt
1 tsp. vanilla
1 Tbsp. vinegar
1 stick margarine, melted

Preparation

Mix all ingredients well.
Pour into 2 unbaked pie shells. Bake at 325\u00b0 for 35 minutes.