Lemon-Basil Mayonnaise - cooking recipe

Ingredients

2 c. mayonnaise
1 garlic clove, crushed
1/2 c. firmly packed fresh basil leaves
1 Tbsp. grated lemon rind

Preparation

Process mayonnaise and garlic clove in a blender or food processor until smooth.
Add basil and lemon rind; pulse 3 or 4 times or until basil is finely chopped.
Store covered in refrigerator up to 1 week.
Makes 2 cups.
Good with fish.