Macaroni-Bean Salad - cooking recipe

Ingredients

3 1/2 oz. elbow macaroni
1 (8 oz.) can kidney beans
2 hard-cooked eggs
1/4 c. Miracle Whip
1/2 tsp. salt
3 drops bottled hot sauce
pickle relish
onion

Preparation

Cook macaroni following package directions; drain and cool. Drain beans and combine with macaroni, eggs (diced and chopped) and pickle relish.
Blend Miracle Whip, salt, pepper and sauce. Toss lightly with macaroni mixture.
Chill and serve.
You can add onion to taste.