Blue Cheese French Bread - cooking recipe

Ingredients

1 loaf French bread
1/2 c. butter or margarine, softened
1/4 c. crumbled Blue cheese
2 Tbsp. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Cut loaf diagonally into 1-inch slices. Mix butter and Blue cheese; spread half of mixture on bread slices.
Reassemble loaf.
Spread top of loaf with remaining butter mixture.
Sprinkle with Parmesan cheese.
Wrap loaf in aluminum foil.
Heat for 20 minutes.