Baked French Fries - cooking recipe

Ingredients

2 large potatoes
1 Tbsp. vegetable oil
1/8 tsp. paprika
1/2 tsp. salt (if desired)

Preparation

Preheat oven to 450\u00b0. Peel potatoes and cut into slices 4-inches long and about 1/4-inch wide. Place in a bowl of iced water to crisp. Just before cooking, turn onto paper towel and pat dry. Turn pieces into a shallow baking pan. Sprinkle with vegetable oil. Shake pan to spread oil evenly over potatoes and spread into one layer. Bake 30 to 40 minutes, turning frequently, until golden brown. Turn potatoes onto paper towel. Sprinkle with paprika and salt, if desired.