Fettuccini Alfredo - cooking recipe

Ingredients

4 oz. sweet butter
1 1/2 c. heavy cream
1/2 c. sour cream
1 c. grated Parmesan cheese
1/2 c. fresh chives, finely cut
salt and pepper
fettuccini

Preparation

Melt butter in heavy saucepan; add heavy cream and heat.
Add sour cream; stir.
Keep heat low; don't boil.
Add the drained fettuccini, Parmesan cheese, chives, salt and pepper.
Mix gently until well combined.
Serve immediately.