Hot Potato Salad - cooking recipe

Ingredients

1 c. chopped onions
1 Tbsp. margarine
1/2 c. mayonnaise
1/3 c. cider vinegar
1 Tbsp. sugar
1 3/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley
4 medium potatoes, peeled, cooked and sliced (about 4 c.)
1 Tbsp. crumbled bacon, cooked

Preparation

Cook onions in margarine for 2 to 3 minutes.
Stir in the mayonnaise, vinegar, sugar, salt and pepper.
Add the potatoes, stirring constantly, for about 2 minutes; do not boil.
Top with crumbled bacon and parsley.