Lemon Cups - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/8 tsp. salt
2 Tbsp. melted butter
5 Tbsp. lemon juice
grated rind of 1 lemon
3 well beaten egg yolks
1 1/2 c. milk, scalded
3 stiffly beaten egg whites

Preparation

Combine sugar, flour, salt, and butter; add lemon juice and rind.
Add to combined egg yolks and milk; mix well.
Fold in whites and pour into greased custard cups.
Bake in a pan of hot water in moderate oven (325\u00b0) for 45 minutes.
Can be baked in greased shallow baking dish.
Serves 8.