Sour Cream Raisin Pie - cooking recipe

Ingredients

3 egg yolks, beaten
1 c. sugar
1 c. raisins, cooked
1 c. sour cream
2 Tbsp. flour
1 tsp. vanilla
dash of salt
egg whites

Preparation

Mix in saucepan the flour, salt, sour cream and raisins.
Add beaten egg yolks; cook slowly until thick.
Add vanilla.
Pour into an 8-inch cooked pie shell.
Top with whites of eggs (meringue).
Brown in a 350\u00b0 oven.