Creamy Banana Pie(Low-Fat) - cooking recipe

Ingredients

1 deep dish pie crust shell
1 can light evaporated skimmed milk (12 fluid oz.)
1 (3.4 oz.) box French vanilla instant pudding and pie filling
1/2 c. plain nonfat yogurt
2 bananas, thinly sliced

Preparation

Bake pie crust according to package directions for empty baked crust; cool.
In medium bowl, beat evaporated milk, pudding mix and yogurt until mixture starts to thicken.
Pour half of pudding mixture into cooled crust.
Arrange banana slices over pudding mixture; top with remaining pudding mixture.
Cover and refrigerate until firm.
Garnish with whipped topping, if desired.