Eye Of Round With Dill - cooking recipe

Ingredients

1 envelope Good Seasons herb and garlic
1 tsp. crushed garlic, fresh
3/4 bottle lite teriyaki sauce
1 Tbsp. pickapeppa sauce
1/2 c. red wine
1/2 tsp. dill seed
3 to 4 lb. eye of round roast

Preparation

Prepare dressing as directed, shake well and pour into marinade dish.
Add rest of ingredients except meat.
Mix well. Place trimmed roast in dish and roll in marinade.
Leave meat in marinade 6 to 7 hours, basting occasionally.
Remove meat and place on rack in roasting pan.
Use meat thermometer.
Cook at 400\u00b0 for 1 to 1 1/4 hours.
Slice thin to serve.
Yields 6 to 8 servings.