Pizza Casserole - cooking recipe

Ingredients

6 oz. fettucine, broken
1 (3 oz.) pkg. sliced pepperoni
1 (15 1/2 oz.) jar pizza sauce
1/2 (12 oz.) pkg. shredded Mozzarella cheese
1 (4 oz.) can mushrooms
1 (2.25 oz.) can ripe olives, drained
1 Tbsp. grated Parmesan cheese

Preparation

Bring 8 cups water to boiling.
Add pasta and cook as directed.
Half the pepperoni and add to the pasta.
Stir in pizza sauce, 3/4 cup Mozzarella cheese, mushrooms, olives and Parmesan cheese.
Transfer to 12 x 7-inch baking dish.
Top with remaining Mozzarella cheese.
Bake at 400\u00b0 for about 15 minutes.