Italian Vegetable Medley - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or margarine, melted
4 medium zucchini, thinly sliced
4 medium ears corn, cut from cob
1 tsp. salt
3/4 tsp. dried whole oregano, crushed
1/2 tsp. sugar
1/4 tsp. pepper
dash of garlic powder
3 medium tomatoes, peeled and chopped
1/2 c. seasoned croutons (optional)
1/2 c. (2 oz.) shredded Mozzarella cheese

Preparation

Saute onion in butter in a large skillet until tender.
Add zucchini, corn and seasonings; cook over medium heat for 8 minutes, stirring often.
Add tomatoes; cook 4 minutes, stirring often.
Spoon into a serving dish; sprinkle with croutons, if desired, and cheese.
Let stand until cheese melts.
Yields 8 to 10 servings.