Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 1/2 c. milk
8 slices bread, cubed
2 1/2 c. shredded Cheddar cheese
2 lb. sausage
1 1/3 tsp. salt
1/2 tsp. dry mustard

Preparation

Grease casserole pan and arrange in 2 layers the bread, sausage and cheese.
Then, beat eggs; add milk, salt and mustard to eggs and pour over layers.
Bake 50 minutes at 350\u00b0.