Caramel Monkey Bread - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped nuts
1 c. brown sugar, packed
2 Tbsp. water
4 (7.5 oz.) cans buttermilk biscuits

Preparation

Heat oven to 375\u00b0.
Combine margarine, brown sugar and water in microwavable dish.
(Can use 2 tablespoons of melted margarine to grease fluted tube pan.)
Cut biscuits in half and roll in cinnamon sugar (1/2 cup sugar and 1 teaspoon cinnamon).
After syrup is heated thoroughly, put some in tube pan, then some of the biscuits.
Repeat several times.
Bake for 20 to 25 minutes or until golden brown.
Invert on large platter immediately after removing from the oven.