Rosemarie Salad(Feed Mill) - cooking recipe

Ingredients

1/2 lb. Rosemarie pasta (orzo)
1 can crushed pineapple (save juice)
1 can mandarin oranges (save juice)
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs
12 oz. Cool Whip

Preparation

Whisk together juices, sugar, flour, salt and eggs.
Cook until thick.
Let cool completely and add Cool Whip.
Add cooked pasta, pineapple and oranges, stir to coat and chill until served.