Lemon Dessert - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
large Cool Whip
2 small pkg. instant lemon pudding
3 c. milk

Preparation

Mix and pat in a 9 x 12-inch pan oleo, flour, nuts.
Bake 15 minutes at 350\u00b0 then cool.
Mix cream cheese, powdered sugar and Cool Whip.
Spread on crust mixture.