Mom'S Lemon Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine, softened
3 c. sugar
8 eggs
3 c. all-purpose flour
1 Tbsp. plus 1 1/2 tsp. lemon juice
1 Tbsp. plus 1 1/2 tsp. lemon extract

Preparation

Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour, mixing well.
Stir in lemon juice and lemon extract.
Pour batter into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for one hour and 15 minutes.
Remove from pan and cool completely.
Sprinkle with confectioners sugar on top.