Smoky Bacon Burgers - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg
1/2 c. finely chopped onion
3/4 tsp. salt
1/4 tsp. black pepper
1/2 to 1 tsp. liquid smoke flavoring
4 slices bacon
4 lettuce leaves
4 tomato slices
4 toasted hamburger buns

Preparation

Combine beef, egg, onion, salt, black pepper and liquid smoke, blending well.
Divide into quarters.
Shape into patty.
Wrap a strip of bacon around each patty.
Hold with a toothpick.
Place burgers on oiled broiler rack.
Broil 5 to 6 inches from source of heat for 5 to 8 minutes on each side or until meat is done. Prepare as regular burgers.