Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
1/2 orange
1/2 lemon
2 c. sugar
1 (3 oz.) pkg. Jell-O (lemon, cherry or strawberry)
1 c. boiling water
1 c. chopped pecans
1 c. diced celery

Preparation

Grind cranberries, orange and lemon. Dissolve Jell-O in boiling water. Let cool. Add sugar, nuts and celery to cranberries, orange and lemon. Mix well, then add Jell-O.
Better if made 2 or 3 days before serving.