Kool-Aid Pie - cooking recipe

Ingredients

1 c. sugar
1 c. Eagle evaporated milk
1 pkg. unsweetened lime Kool-Aid
2 graham cracker pie shells
whipped topping

Preparation

Chill evaporated milk thoroughly. Whip at high speed.
As milk thickens, gradually add sugar.
Add Kool-Aid and mix thoroughly. Spoon into pie shells.
Add whipped topping and refrigerate 1 to 2 hours.