Peggy'S Layered Salad - cooking recipe

Ingredients

head of lettuce, broken into pieces
1 can water chestnuts, chopped
1/2 cup, chopped celery
1/2 cup chopped green peppers
1/2 cup chopped green onions
1 package frozen peas, cooked and drained
1 1/2 cups mayonnaise
2 Tbsp. sugar
4 oz. grated cheese
1/2 pound bacon, cooked and crumbled

Preparation

Layer first 6 ingredients in order given. Mix the mayonnaise, and sugar. Spread on top of layered salad. Sprinkle grated cheese and crumbled bacon on top.