Pound Cake - cooking recipe

Ingredients

2 tsp. butter
1/2 c. Crisco
3 c. sugar
1 c. milk
5 eggs
1/2 c. flour
1 pinch salt
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. coconut extract

Preparation

Cream Crisco, sugar and salt.
Add 1/2 cup milk,
flour and 1/2 cup milk.
Add flavorings and eggs.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Put in cold oven.
Bake in tube pan.