Easy Chicken Pot Pie - cooking recipe

Ingredients

1 2/3 c. frozen mixed vegetables, thawed
1 c. cut-up cooked chicken
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. Bisquick baking mix
1/2 c. milk
1 egg

Preparation

Heat oven to 400\u00b0. Stir vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients until blended. Pour into pie plate. Bake about 30 minutes or until brown.