Risotto With Shrimp - cooking recipe

Ingredients

1/4 c. cooking oil
1 medium onion, chopped
1/2 c. green pepper, chopped
1 1/2 c. raw rice
1 can tomato paste
2 1/2 c. chicken broth
1 1/2 tsp. salt
1/4 tsp. pepper
1 can shrimp or 1/2 lb. cleaned shrimp, cut small
1/2 c. or more peas

Preparation

Saute onion and peppers in oil.
Add rice; cook over medium heat until tanned; stir constantly.
Add tomato paste, salt, pepper and broth.
Mix and cover tightly.
Simmer without stirring for 35 to 40 minutes.
Add shrimp and peas.
Mix well.
Cook an additional 5 minutes until shrimp is done.