Tempura - cooking recipe

Ingredients

3/4 c. rice flour
1 tsp. baking powder
2 tsp. tamari sauce
1/2 tsp. freshly ground pepper
1/2 to 1 c. cold water
2 to 4 c. polyunsaturated oil (for frying)
1 egg, slightly beaten
6 c. fresh veggies, cut in 1/4-inch slices

Preparation

Stir together flour and baking powder in a bowl.
Add tamari sauce, water and egg.
Stir until smooth (if too thick, add more liquid).
Pour oil into a large pan or wok heated to 375\u00b0.