Easy Taco Dip - cooking recipe

Ingredients

1 can Hormel chili (15 oz.) with or without beans
1/2 c. chopped green onions
1 small can green chilies, chopped
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1 small can sliced black olives
2 c. shredded Cheddar cheese

Preparation

Spread softened cream cheese on bottom of ungreased baking dish, round, glass.
Top with chili, onions and green chilies. Spread shredded cheese over this mixture; top with olives.
Bake, uncovered, for 20 minutes at 375\u00b0.
Serve sour cream on the side with tortilla chips and corn chips.