Irish Soda Bread - cooking recipe

Ingredients

2 lb. flour
15 oz. seedless raisins
1/2 bottle caraway seed
1 c. sugar
6 Tbsp. baking powder
1/4 lb. butter, melted
4 Tbsp. vanilla
2 eggs, beaten
1 qt. buttermilk

Preparation

Mix all dry ingredients well.
Add butter/egg mixture to flour mixture and mix well.
Add by fourths, 1 quart buttermilk.
Mix thoroughly until all dry ingredients are moist.
Grease and flour large Dutch oven or aluminum pans.
(Can use Baker's Joy spray.) Bake at 325\u00b0 for 1 1/2 to 1 3/4 hours.
Bread should be brown on top and tester come out dry when tested in the middle.
Cool. Slice and butter.
Great with tea or coffee.