Eclair Dessert - cooking recipe

Ingredients

graham crackers
1 large box instant vanilla pudding
Cool Whip
butter icing
3/4 c. chocolate chips
small amount oil

Preparation

Line a 7 1/2 x 12-inch Pyrex pan with whole graham crackers. Make pudding as directed on box; pour over crackers.
Layer 1/2-inch of Cool Whip, then place another layer of crackers on cream.
Press together.
Cover with butter icing (thin layer). Melt chocolate chips with oil and drizzle over icing.
Let stand overnight.