Artichoke Spread - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. grated Parmesan cheese
1 c. mayonnaise
2 to 3 c. shredded Mozzarella
garlic salt or powder to taste

Preparation

Drain artichoke hearts and chop coarsely.
Combine all ingredients and mix.
Scrape into 1-quart baking dish.
Bake in preheated oven at 350\u00b0 for 30 minutes, uncovered, or until bubbly and slightly browned.
Serve hot or cold with crackers.