Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion, chopped
1 clove garlic, chopped
1 tsp. Italian seasoning
1/2 tsp. basil leaves
1 qt. tomatoes
1 (6 oz.) can tomato paste
1 (16 oz.) can tomato sauce
1 pkg. Mozzarella cheese
1 large container small curd cottage cheese
1 box lasagna noodles
olive oil

Preparation

Cook noodles until tender.
Brown beef in olive oil; drain all fat and place in a saucepan.
Saute onions and garlic in olive oil; add to saucepan.
Add Italian seasoning, tomato sauce, tomato paste, tomatoes and basil leaves to mixture.
Bring to a boil. Cut heat to low and cook 3 to 4 hours, stirring occasionally. Layer noodles, meat sauce and cottage cheese.
Put Mozzarella on top and bake at 350\u00b0 for about 30 minutes.