Chicken Casserole - cooking recipe

Ingredients

6 or 8 chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
1 pkg. Ritz crackers (from 3 pkg. box)
2 Tbsp. poppy seed
1 1/2 sticks margarine

Preparation

Boil
chicken
breasts\tand remove from bone.
Cut into pieces.
Line a 7 x 11-inch buttered dish with chicken pieces. Mix soup
and
sour
cream
and pour over chicken.
Crush Ritz crackers;
combine\twith
poppy
seed
and\tsprinkle over soup mixture.
Melt
margarine; pour over top and bake for 30 to 40 minutes at 350\u00b0 or until bubbly.