Baked Apples - cooking recipe

Ingredients

4 large Rome apples
1/4 c. raisins
1/4 c. almonds, chopped
3/4 c. brown sugar
cinnamon
juice from 10 oranges

Preparation

Core apples and place in buttered baking pan.
Combine raisins and almonds.
Fill apple cavities with mixture.
Top each with 1 tablespoon brown sugar and sprinkle of cinnamon.
Combine orange juice with remaining 1/2 cup brown sugar.
Pour into baking pan to fill halfway.
Bake at 350\u00b0
for 30 to 40 minutes.