Spaghetti Casserole - cooking recipe

Ingredients

1 small onion
1 box spaghetti
1 can tomato puree
1 tsp. salt
1 lb. hamburger meat
1 can tomatoes, quart
1 stick margarine

Preparation

Cook spaghetti and drain with cold water as usual.
In large skillet melt 1/2 stick margarine.
Add 1 small onion and brown. Add hamburger, stir until brown.
Add salt.
Add tomatoes and puree.
Add spaghetti to mixture and mix well.
Cook on top of stove until it thickens.
Put into large Pyrex bowl and top it with cracker crumbs with a dash of margarine over it.
Bake in oven at 350\u00b0 until crackers brown.