Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 bag marshmallows
1 (12 oz.) bag chocolate chips
1 c. nuts (optional)
1 tsp. vanilla

Preparation

Mix sugar, margarine, evaporated milk and marshmallows together. Blend well and boil 8 minutes, stirring frequently. Remove from heat and add chocolate chips, vanilla and nuts. Mix well. Pour into a greased pan and cool. Cut into squares.