Sugar Cookies - cooking recipe

Ingredients

2 sticks oleo
2 c. white sugar
4 c. plain flour
1 c. oil (Wesson or Crisco)
1 tsp. cream of tartar
1 tsp. soda
1 tsp. vanilla flavoring
1 tsp. lemon extract
2 eggs
pinch of salt

Preparation

Cream oleo, oil and sugar.
Add well beaten eggs.
Add all other ingredients and mix well.
Refrigerate 3 or 4 hours or overnight.
Roll ball of dough about size of a quarter.
Place on greased cookie sheet.
Mash down with finger tips.
Then press down with glass bottom which has been dipped in cold water (for first cookie only), then dip in white sugar for each cookie.
Bake at 375\u00b0 or until light brown around edge.
Do not overbake. Baking time:
6 to 10 minutes.