Chicken Spaghetti - cooking recipe

Ingredients

1 medium chicken, cooked and deboned
8 to 12 oz. spaghetti, cooked and drained
2 cans Ro-Tel tomatoes
1 can cream mushroom soup
1 c. Cheddar cheese

Preparation

In large Pyrex dish, put chicken on bottom or add some spaghetti, then chicken.
Mix soup, Ro-Tel tomatoes and cheese and pour over spaghetti.
Bake until bubbling.
If desired, put more cheese on top the last 5 minutes it is in oven.
If too dry, add chicken broth.