Water Chestnut Balls - cooking recipe

Ingredients

2 lb. bacon
2 (8 oz.) cans whole water chestnuts
14 oz. bottle catsup
10 to 12 Tbsp. sugar

Preparation

Cut bacon in half and wrap around chestnuts; stick with toothpicks.
Broil for 7 minutes (turn).
Put in baking dish.
Mix up sugar and catsup and pour over.
Bake at 350\u00b0 for 35 minutes.